[old fashioned bread]-You Are Foodie

By Mona
83

[old fashioned bread]

Main Ingredients

Auxiliary Ingredients

Step 1 . Mix the raw materials of the fermentation head evenly, ferment them in a warm place, and the surface will be honeycomb.

Step 2 . The fermented head is mixed with all the ingredients of the main dough except butter.

Step 3 . Knead the dough until smooth, add butter and continue to knead until fascia is formed.

Step 4 . Basic fermentation to 2 times larger.

Step 5 . The fermented dough is divided into 6 parts.

Step 6 . Put the joint into a circle and put it into a buttered baking tray.

Step 7 . Put the joint into a circle and put it into a buttered baking tray.

Step 8 . Finally, ferment until the mold is full, bake the middle and lower layers at 180 degrees for 30 minutes, and brush a layer of melted butter immediately after coming out of the oven.

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